Restaurant in

Ah, São Paulo – a city that never sleeps, brims with culture, and is an absolute foodie’s dream. Amid its bustling streets lies a hidden gem of a restaurant called De Segunda, a Michelin-recommended scratch kitchen that I had the pleasure of visiting last weekend with a couple of foodie friends. Spoiler alert: it’s an experience worth savoring (and booking ahead for).

First Impressions

From the moment we walked in, De Segunda exuded a unique charm. The décor is modern yet inviting, with just enough flair to let you know this isn’t your average dinner spot. The space is decently sized, but if you’re thinking of a casual drop-by, think again – they have limited walk-in space, and reservations are highly recommended.

Oh, and here’s a fun twist: every dish is explained at your table. It’s like having your personal food narrator, adding a layer of storytelling to the meal.

The Cocktails – A Refreshing Prelude

Let’s kick things off with the cocktails.

1. Maracujá Mule: Picture vodka, red berries, lime, and passion fruit foam coming together in perfect harmony. This was hands down one of the most delicious and refreshing drinks I’ve ever had. The tangy lime and tropical passion fruit created a symphony of flavors that was so good I almost chugged it in two gulps. (Pro tip: pace yourself and savor the foam.)
2. Spritz do Cerrado: A classic Aperol spritz with a Brazilian twist. The Aperol’s signature bitter notes mingled with passion fruit and prosecco, resulting in a drink that felt like a sunny day in a glass. Our waiter mentioned it’s one of their most popular drinks – and for good reason.

The Food – A Culinary Rollercoaster

We went all-in on the tasting menu, featuring four starters, two mains, and one dessert. Here’s what made my taste buds do a happy dance:

1. Tuna Tartare: This dish was an absolute delight, with perfectly fresh tuna topped with these long, crunchy elements. The crunch added a playful texture that made each bite better than the last.
2. Carrot with Goat Cheese: Yes, you read that right. These were not just carrots; they were the carrots. Perfectly cooked, bursting with flavor, and paired with creamy goat cheese that elevated the dish to legendary status. I’m not exaggerating when I say these were the best carrots of my life.
3. Duck Heart with Croutons and Balsamic Reduction: If you’re feeling adventurous, this dish is a must-try. The duck heart was tender, the croutons added a lovely crunch, and the balsamic glaze tied it all together with its rich, oily goodness. Easily one of the highlights of my trip to Brazil.

Room for Improvement

While the food and drinks were undeniably stellar, the service left something to be desired. It wasn’t terrible, but it didn’t quite match the level of the cuisine. Had the service been a notch better, I’d have rated the experience a solid 8.3/10. As it stands, I’ll give it a respectable 7.5/10.

Final Thoughts

De Segunda isn’t just a meal; it’s an experience. Whether you’re a São Paulo local or just passing through, this restaurant deserves a spot on your itinerary. Come for the incredible food and cocktails, stay for the unique vibe, and leave with your taste buds thanking you. Just don’t forget to make a reservation – trust me, you don’t want to miss out on those carrots.

Would I go back? Absolutely. But next time, I’m bringing an extra dose of patience for the service – and maybe ordering a second Maracujá Mule. Cheers to delicious adventures! 🥂